Now before we left Kansas we cooked our last meal in our old home. We had Portabella Burgers.
Ingredients:
Portabella Mushrooms (1 per serving)
Feta cheese
Italian dressing
1 can of tomatoes with Basil, oregano, and garlic
How to:
Heat up the grill!!!
Place the mushroom caps open side up on the hot grill. Pour dressing into cap and cook for a bit.
After mushroom has cooked for a while turn over and grill on the other side.
Grill for a bit longer then remove from the heat. Top with the tomato mixture and cheese, place on bun and enjoy!