I know, I know I am suppose to be on a diet of sorts...well healthy eating and I went and made cupcakes anyway.  I am sure I burnt calories didn't I cooking?  Well I have been having a cookies and cream craving so I decided why not try and create a cupcake.

I did try to alter the products I used to make them a tad bit better for a person. 

*** I did upload this to Spark recipes also...that way I could get the nutrition info for it***

Cookies and Cream Cupcakes

Nutritional Info

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.2

• Total Fat: 6.2 g
• Cholesterol: 31.0 mg
• Sodium: 132.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g

Ingredients

1 1/4 cups all purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup sugar
1/2 cup of Move Over Butter
2 eggs
1 tsp vanilla extract
1/2 cup skim non fat milk
5 oreo cookies - crushed

Directions

Preheat oven to 350 degrees.
Place cupcake liners in cupcake pan (12)

Combine flour, baking powder and salt together in a bowl

In a large bowl cream the butter and the sugar together...be sure to mix well.
Add the eggs (one at a time - mixing well between each one)
Add the vanilla - Mixing well
Now add the flour mixture and the milk.
* you need to alternate between these...start with the flour and end with the flour.

Place 5 oreo cookies in a plastic bag and crush them with a rolling pin. Add the cookie crumbs to the batter and mix well.

Fill the cupcake holders 2/3 full.

Put in preheated oven and bake for 23 - 26 minutes.

remove from pan and cool on rack.

Number of Servings: 12

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I will be trying to convert all of my recipes to healthy ones and to also include the nutrition info for them.

Enjoy!!!!